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Damon-Bach, Lucinda; Roepsch, Allison; and Homestead, Melissa J. Faculty Publications - Department of English.
8220;Eu não preciso de muito dinheiro, graças a deus. 5 de junho de 2010. Voltou a ser um mistério. As noites passam escuras e pesadas. Há uma alegria frívola em mim. Que passeia em todos os copos. As noites tem tido o peso do ar. Há tanto mistério em um mundo sem ti. Tanta cor, tanta confusão, tanta gente,. Tantos casos, recados, tanta coisa especial. Muito a descobrir, receber, dar, doar. 3 de junho de 2010.
Feitos com longa fermentação natural, de maneira artesanal, sem aditivos químicos ou conservantes, os pães levam farinhas importadas, certificadas por um programa de cultura sustentável controlada e farinhas nacionais orgânicas. É só o que é preciso. Oi, aqui é a Hanny. Depois de oito anos escrevendo sobre comida para revistas nacionais sobre o tema, resolvi me aventurar além do texto e colocar de fato a mão na massa.